Order To-Go

Hours of Operation

Open Daily
11:30am–8:30pm

OPEN FOR INDOOR DINING!

By Phone
(510) 479-1402

Delivery
DoorDash

Location

4218 Park Boulevard
Oakland, California 94602

6.5% ABV, 51 IBU. Hops: Mosaic, Centennial. All Together IPA is a world wide collaboration to support the enormous amount of hospitality workers laid off during this difficult time. Visit alltogether.beer for all the details and a list of over 500 breweries involved worldwide. A portion proceeds are donated to support the Center for Urban Education about Sustainable Agriculture (CUESA) and their work to feed the hospitality community and support local farms during the COVID-19 crisis.

Drakes Hefenweizen (San Leandro, CA)

A Bavarian style beer. We incorporate 40% wheat malt and 60% 2-row malt with floral Vanguard hops. Then, a Bavarian hefenweizen yeast strain imparts the traditional and distinctive aromas of banana and clove. True to our West Coast style, this beer finishes dry, making it easy to enjoy another pint.

Oakland United Black Lager (Oakland, CA)

This is Oakland Uniteds (formerly Linden St) tribute to a classic German Schwarzbier. Don’t let the color fool you, it’s light on the palate, and full of flavor. Notes of coffee and roast, with enough German noble hops to round out the malt profile.

BEER BOTTLE/CAN

Faction IPA

Faction Pale Ale

Faction Hipster Conformant

Ghost Town DIPA

Temescal Hazy

Oakland United Pilsner

Oakland United Hefenwiezen

Oakland United Marzen

East Brother Belgian Tripel

Fort Point KSA/Westfalia (SF)

Sufferfest Gluten Reduced Pilsner

Sufferfest Gluten Reduced Blonde/IPA

Olallie Gluten Free Rose Hip Ale

Common Blackberry Sangria Cider

Common Blood Orange Cider

Common Hibiscus Cider

WINE

$9/GLASS – $32/BOTTLE

2018 Thomas Henry Pinot Noir (Napa Valley, CA)

This pinot noir offers fresh strawberry and bright cherry notes with a touch of spice and bright garnet color. Soft tannins melt away to reveal elegant berry flavor. A compact, complex and complete Pinot Noir.

2019 Domaine Eric Poli Rosé (Corsica, FR)

Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel tanks. The rosés are produced entirely from direct press juice. No malo-lactic fermentation for whites and rosés. All wines bottled with light plaque filtration.

2018 Ranga Ranga Sauvignon Blanc (Marlborough, NZ)

Crisp lemon zest, grapefruit and refreshing floral tones on the nose. Loaded with grapefruit, lime, and starfruit, which peaks on the mid-palate, the finish is a pleasant briny citrus with a hint of bitter lemongrass. Excellent warm weather sipper or paired with shellfish or prawns. Highly recommended.

2016 St Huberts The Stag Cabernet Sauvignon (North Coast, CA)

This complex and savory wine is backed by mild plum and cherry flavors but mineral, earth and herb aspects come to the fore. It shows little new oak, and has a smooth, relaxed texture that makes it easy to sip.

2017 Pico and Vine Chardonnay (Sonoma County, CA)

This Chardonnay is a wine of elegance and richness with a bouquet of apple, pear and citrus fruit that carries through to the palate. Hints of vanilla and nutmeg arise followed by a crisp and refreshing finish. After a gentle pressing, the grapes were cold settled and racked before fermentation. A majority of the blend was barrel fermented and aged with a combination of natural yeasts. After fermentation, the wine went through sur lies and partial malolactic fermentation, increasing the silky texture and lengthy finish in the wine.

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